Menu Page - Peking Chinese Restaurant

Chef’s Specialties

(w. White Rice)

 

S1. SEAFOOD DELIGHT

Fresh shrimp, scallops, crab meat sauteed w. assorted Chinese vegetables in chef’s sauce

14.50

 

 S2. HAPPY FAMILY

Shrimp, scallop, white meat chicken, roast pork w. mixed vegetables

 13.95

 

S3. FOUR SEASONS

Jumbo shrimp, beef, chicken, pork w. mixed vegetables in brown sauce.

12.95

 

S4. TUNG TING SHRIMP

Jumbo shrimp w. broccoli, mushroom, baby corn & bamboo shoots in egg white sauce.

12.95

 

S5. TRIPLE DELIGHT

Selected fresh, shrimp, beef and chicken w. brown sauce

12.95

 

S6. SUBGUM WONTON

Fresh shrimp, chicken and pork w. brown sauce.

12.95

 

S7. SWEET & PUNGENT COMBO

Combination of shrimp, chicken & pork

12.95

 

S8. SESAME BEEF

Crispy tenderloin chunk beef w. broccoli on the side & spicy sesame on the top.

12.50

 

S9. SESAME CHICKEN

Crispy tenderloin chunck chicken w. broccoli on the side & spicy sesame on the top.

11.95

 

S10. BONELESS CHICKEN

Breast of chicken lightly breaded, deep fried w. water chestnuts & bamboo shoots, Chinese vegetables in brown sauce.

12.50

 

S11.LEMON CHICKEN

Breast of chicken lightly breaded, deep fried then glazed in chef’s specialty prepared fresh lemon sauce.

12.50

 

S12. BEEF & SCALLOP

Beef & sea scallop w. water chestnuts, bamboo shoots & vegetables in specialty sauce

12.95

 

S13. PINEAPPLE CHICKEN

Crispy tenderloin chunk chicken w. pineapple in golden brown sauce.

11.95


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